What is Black Garlic?

What is black garlic?

Black garlic is obtained by keeping normal garlic in a highly humid and warm environment for a long time (4-6 weeks).

After this waiting process, the garlic cloves turn black and turn into a sweet and soft structure.

Black garlic does not emit a pungent odor like normal garlic.

Physicochemical changes during blackening make black garlic different from normal garlic.

There are many studies on the positive effects of daily consumption on human health.

The effect of garlic on human health has been known in our culture for years.