Baked Vegetables with Black Garlic

·          3 Zucchinis

·          2 Carrots

·          5-6 dried tomatoes

·          6-7 branches of dill

·          1 teaspoon of granulated sugar

·          10-15 cloves BLACK GARLIC

·          Olive oil, black pepper, salt.

Slice the zucchini and carrots thinly, mix them with salt, sugar, black pepper and olive oil and bake at 180°C. Cook until the vegetables are soft (about 40 minutes). Let the dried tomatoes soften for 15-20 minutes. Soak in hot water. Add dried tomatoes, coarsely chopped dill and peeled BLACK GARLIC to the cooled vegetables and serve cold.

Enjoy your meal.