Buckwheat with Black Garlic

BUCKWheat WITH BLACK GARLIC AND VEGETABLES

·          1 cup buckwheat

·          2 cups meat/chicken broth

·          1 tablespoon butter

·          1 tablespoon of oil

·          15- 20 cloves Black Garlic

·          2 eggplants

·          2 zucchinis

·          2 carrots

·          Salt

Let's wash all the vegetables, peel them and cut them into cubes. Let's put the oil and vegetables in the pot and fry them until their colors fade. Let's add buckwheat, broth and salt to the roasted vegetables and let it drain and cook over low heat. After turning off the stove, let's put our pot aside, add our Black Garlic, stir once and serve hot.