Black Garlic Quinoa Salad

Arugula SALAD WITH BLACK GARLIC QUINOA

·          1 tea glass of Quinoa

·          A bunch of arugula

·          2 medium sized turnips

·          1 medium sized pomegranate

·          4 walnuts

·          10-15 cloves Edovital Black Garlic

·          Olive oil, salt.

After boiling and cooling the turnip, chop it into hazelnut-sized pieces. Boil the quinoa and let it cool. Wash the arugula and chop it into medium-sized pieces. Extract 10-15 cloves from your black garlic. After granulating the pomegranate and dividing the walnuts into small pieces, mix all the ingredients. Your salad is now ready to serve, you can either consume it as a meal or enrich your table for dinner.