Chicken with Black Garlic Curry Sauce

CHICKEN WITH BLACK GARLIC CURRY SAUCE

·          5 pieces boneless chicken breast

·          15-20 cloves BLACK GARLIC

·          1 tablespoon of oil

·          1 tablespoon flour

·          2 tablespoons of butter

·          1 glass of cold milk

·          1 glass of water

·          1 teaspoon curry

·          1 teaspoon black pepper

·          salt

Chop the chicken breasts into cubes. Roast it in a pot with oil until it releases its water and absorbs it again.

On the other hand, start frying the butter and flour in another pot.

Continue roasting until the pleasant smell of the flour disappears and then immediately remove the pot from the heat. Immediately add the cold milk slowly and carefully onto the roasted hot flour. Stir constantly to avoid lumps. Then add a glass of water, stir a little, then add curry, black pepper and salt.

Put the pot back on the stove and continue cooking, stirring constantly, until it reaches the consistency of pudding.
After preparing the sauce, add it to the cooked chicken and cook until the sauce and chicken are thoroughly mixed.

After the cooking process is completed, we can add the fine Black Garlic, mix it well once more and serve it hot.