Asparagus with Black Garlic
15-01-2021
20:12
ASparagus with black garlic
Tear off the tough parts of the asparagus by hand. Cook the remaining asparagus by turning it in olive oil (close the lid in between and let it soften.) Continue cooking by adding a slice of lemon, a few crushed white garlic cloves, red pepper powder, salt and sesame seeds. Add a few cloves of black garlic and stir before serving. Enjoy your meal.