Siyah Sarımsak Soyulmuş Tek Diş 120g

PEELED SINGLE BLACK GARLIC CLOTH 120 G

Ingredients: Peeled Single Clove of Black Garlic

Ready to use

What is Black Garlic?

Black garlic does not grow black from the ground. So it is not a type.

Kastamonu Taşköprü Black Garlic is produced by fermentation method in our modern production facility in Kastamonu , using the highest quality garlic of Taşköprü. During fermentation, garlic is kept in a warm and humid environment for 4-6 weeks. Garlic left in this environment for a long time without any additives turns black and its nutritional content becomes richer. It gets rid of its disturbing odor.

Why Black Garlic?

Black garlic has all the nutrients found in regular garlic. Plus, it contains plenty of S-Allyl-Cysteine (SAC). SAC substance is a very powerful source of antioxidants.

How does it taste? Does It Affect My Stomach?

The taste of black garlic is completely different from regular garlic. Its taste is fruity and sweet. People who do not use regular garlic due to its smell or stomach problems may like the different aroma of black garlic.

What is the shelf life?

The recommended consumption date is 2 years.

How Can I Consume?

It can be consumed by chewing 1-2 peeled black garlic cloves a day. It can be used in daily life because it is sweet and does not cause odor in the mouth and body.

You can use black garlic in all your salads and traditional dishes.

It goes very well with grilled meat.

You can access the recipes on our website by clicking here .