Siyah Sarımsak Tek Diş Mürdük 500g

BLACK GARLIC SINGLE CLOTH 500 G

It is the single clove form of Geographically Indicated Taşköprü Garlic. Each one is in its own natural shell.

Black garlic does not grow black from the ground. So it is not a type. It is produced by fermentation method in our modern production facility in Kastamonu , using the highest quality garlic of Taşköprü. During fermentation, garlic is kept in a warm and humid environment for 4-6 weeks. Garlic left in this environment for a long time without any additives turns black and its nutritional content becomes richer. It gets rid of its disturbing odor.

Why Black Garlic?

Black garlic has all the nutrients found in regular garlic. Plus, it contains plenty of S-Allyl-cysteine (SAC). SAC substance is a very powerful source of antioxidants.

How does it taste ? Does it affect my stomach?

In terms of taste, black garlic is completely different from regular garlic. It is slightly sweet and sour.

It has a dried fruit taste and a jelly-like consistency.

People who do not use regular garlic due to its smell or stomach problems may like the different aroma of black garlic.

How can I consume?

You can peel black garlic and consume it as 1-2 cloves a day.

It can be consumed daily because it is sweet and does not cause odor in the mouth and body.

You can also use it in all your salads and traditional dishes.

You can access the recipes on our website by clicking here .

What is the shelf life?

The recommended consumption date is 2 years.

Net Weight: 500 g