What is Black Garlic?

Taşköprü Black garlic is not a type of garlic that grows black in the field. It is obtained by fermenting normal Taşköprü garlic with only heat and humidity for 6-8 weeks. Its taste is dried fruity, unlike normal garlic.

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My 73-year-old mother, who has never eaten garlic since she was a child, could not stand the smell of it, eats black garlic, says 'For Healing Purposes' and LOVES IT THANKS. My daughter is addicted to chips. When my daughter eats two cloves of your black garlic, she doesn't look for those chips. THANKS REALLY.

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