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What is Black Garlic?
Taşköprü Black garlic is not a type of garlic that grows black in the field. It is obtained by fermenting normal Taşköprü garlic with only heat and humidity for 6-8 weeks. Its taste is dried fruity, unlike normal garlic.
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Please Watch to See Its Softness
Black Garlic Recipes
Special and delicious black garlic recipes for you...