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What is Black Garlic?
Taşköprü Black garlic is not a type of garlic that grows black in the field. It is obtained by fermenting normal Taşköprü garlic with only heat and humidity for 6-8 weeks. Its taste is dried fruity, unlike normal garlic.
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Please Watch to See Its Softness
Black Garlic Recipes
Special and delicious black garlic recipes for you...
Customer comments
My 73-year-old mother, who has never eaten garlic since she was a child, could not stand the smell of it, eats black garlic, says 'For Healing Purposes' and LOVES IT THANKS. My daughter is addicted to chips. When my daughter eats two cloves of your black garlic, she doesn't look for those chips. THANKS REALLY.
Nilüfer BacaksızA great product, top quality black garlic. Children eat it as jelly beans, it is both healthy and delicious. I have tried all available products on the market and the best is edovital.
Taha ÇulcuPerfect ! Its taste is sweet as mentioned... Even though it may seem strange, it is not an unusual taste!.. NORMAL GARLIC, which needs to be eaten at least one clove every day and which is not possible due to its smell, is out, FERMENTED GARLIC is in! And ***WITH ITS ENRICHED CONTENT***! Good thing there is!..
GOI think the product is the right product and fermented correctly. Not too wet, not too dry. The fermentation process is expensive because it is long and laborious. I think this product has the most affordable price per gram. This is more advantageous instead of paying 30-40 lira for 150 grams.
E.B.For the first time in a long time, a product arrived packaged so beautifully and of high quality. Congratulations to the seller.
Inc.